Nutmeg

Poor Man's Alfredo Sauce

Large stock pot
Pasta (fresh is best for this recipe)
Cook pasta in salted water. Remove from the pot once it is al dente. Save the water in a measuring cup or other vessel.

½ cup (1 stick) of butter (highest fat butter you can get-Kerrygold is my "go-to")
2-3 cloves of garlic, minced

Cook in your large stock pot until it smells so yummy you cannot stop yourself from grabbing a chunk of bread and dredging it across the bottom of the pot (I'm not saying I do this every time, but sometimes I have to add a wee bit more butter). Add pasta to this buttery, garlicky goodness.

1 - 1 ½ cups Parmigiano/Parmesan and/or Reggiano cheese
Pasta water

Adding a little cheese to the pot at a time, toss your pasta. Add a splash of water and keep tossing. Repeat this process until all of your cheese is in the pot.

1-2 tsp Deaf Girl Walking Nutmeg extract

Add the extract and toss the pasta a bit more to incorporate the flavors. Taste and add salt if needed. Enjoy!