Cinnamon

Cinnamon Pineapple Halloumi

Pineapple Sauté

• 1 pineapple, cubed

• ¼ cup salted butter

• ½ cup light brown sugar

• 2 tsp Deaf Girl Walking Cinnamon extract

Melt butter in a frying pan. Stir in brown sugar and extract. Bring to a simmer and add pineapple. Cook for 3-4 minutes. Flip and continue to cook for another 3-4 minutes. Remove from heat.

Halloumi

• 8 oz block of Halloumi cheese, sliced thick (about ½ inch slices)

• Splash of olive oil

Pan fry for 1-2 minutes, then flip to brown the other side.

Assembly

Place Halloumi slices on a serving platter and top with sautéed pineapple chunks. If you’re bold, add a sprinkle of dried Hawaiian chili pepper flakes for an extra kick!