Almond

Eight Minute Frosting

Ingredients:

• 1 cup sugar

• 3 tbsp water

• ½ cup corn syrup

• 4 egg whites

• Pinch of salt

• ¼ tsp cream of tartar

• 2 tsp Deaf Girl Walking Almond Extract

Instructions:

1. Prepare a Double Boiler:

   • Fill the bottom pot of a double boiler with water and bring to a gentle simmer.

   • In the top pot, combine sugar, water, corn syrup, egg whites, salt, and cream of tartar.

2. Cook & Whip:

   • Using a hand mixer, beat the mixture over simmering water for seven minutes or until it forms stiff, glossy peaks.

3. Finish the Frosting:

   • Remove from heat and add DGW almond extract.

   • Beat for one more minute to fully incorporate the extract.

   • This recipe makes enough to frost a three- to four-layer cake.