Kona Mocha

Black Kona Cocoa Sauce

1 cup water
1 cup sugar
⅔ cup black cocoa

Whisk black cocoa into the sugar and water in a medium sauce pot. Bring to a simmer until the sugar has melted. Let it simmer for a few more minutes, and then remove it from the stove. 

1 tsp Deaf Girl Walking Kona Mocha extract
¼ tsp salt

Stir in Deaf Girl Walking’s Kona Mocha extract and salt. Allow to cool and refrigerate. Add to almost anything you can imagine. 

Chef's Kiss: Iced milk mocha, your favorite coffee beverage, drizzled on grilled pound cake, ice cream…the possibilities are endless!