ikīki Lilikoi

Pig Candy

1 pound of your favorite bacon (I love the thick-cut stuff)

½ cup light brown sugar

1-2 tbsp Deaf Girl Walking Ikīki Lilikoi extract

Mix the brown sugar and extract. Allow to sit for about ten minutes for flavors to meld. 

To make this delicious candied bacon, start by placing a wire rack on top of an aluminum-covered cookie sheet (to catch all the delicious drippings). Lay out your bacon slices in a single layer on the wire rack. Sprinkle or spread the brown sugar mixture on top of the bacon.

Bake in the oven at 375 degrees for about 20-30 minutes. Keep an eye on it until the edges are nice and crispy and the sugar is all melted and gooey. Once it's done, take it out and let it cool. Trust me, it will continue to crisp up as it cools.

Now comes the best part - dig in and enjoy! This candied bacon is so addictive, you won't be able to stop eating it. And remember, sharing is caring (but I won't judge if you keep it all to yourself).